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My South Texas Kitchen Cookbook
By Yvette Zuniga Jemison
Yvette Zuniga Jemison is an award-winning cookbook author that shares her family’s Mexican American inspired cuisine from south Texas with this stunningly photographed cookbook. It is a treasure that shares staple dishes from flour tortillas and pinto beans to Catholic celebratory recipes that have been passed down in her family for multiple generations. It is a valuable resource with approachable recipes from Pan de Muerto (Day of the Dead Bread) to Pan de Polvo (Mexican wedding cookies). Enjoy Lenten favorite recipes from papas con huevos, tacos de nopalitos, coctel de camaron (shrimp cocktail) to capirotada (Mexican bread pudding). Celebrate the Christmas season like a south Texan with tamales, buñuelos, and Mexican hot chocolate.
This is an autographed copy that was honored with the best self-published cookbook award in 2023 by the International Association of Culinary Professionals. Enjoy this tribute to multiple generations of Yvette’s family as she teaches you how to cook with a little spice and a lot of love.
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